Enjoy the American Breakfast at Plaza Athenee in the famous restaurant of Alain Ducasse designed by Patrick Jouin.
Coffee, home-made hot chocolate, selection of teas or herbal teas
Croissant, sugared brioche, chocolate roll, whole bread, mini baguette or toast
Jam, honey, marmalade and Mr Bordier’s fresh butter
Freshly squeezed fruit juices
Plain or fruit yoghurt and porridge or cereal
Eggs plain or garnished (2 garnishes of your preference) : Bacon, veal sausage, Prince de Paris cooked ham, seasonal mushrooms, cheese, fresh herbs, garnish of bundled vegetables, tomatoes Eggs prepared according to your preference: scrambled, sunny side up, soft-boiled, poached, omelette
The restaurant is open daily from 7:00 am 1:00pm from Saturday to Wednesday; and from 7:00am to 10:30am on Thursday and Friday.
The price is per person. Original Experience card to be presented upon arrival. Reservations subject to availability and excluding any special events such as (Christmas, New Year’s Eve).
A little bit about the hotel:
The Haute Couture address in ParisThe newly refurbished Hôtel Plaza Athénée is the epitome of Parisian luxury with spectacular views of the Eiffel Tower.Since 1913, Hôtel Plaza Athénée has been welcoming guests delighted to stay on avenue Montaigne, the heart of Haute Couture. Today the hotel is still perfectly positioned for those wanting to explore the city’s designer fashion boutiques. Discover the hotel’s subtly updated Parisian interiors and beautiful new event rooms, inspired by Haute Couture, including the beautiful new ballroom.