Wolfgang Puck at Hotel Bel-Air is LA's finest destination for Californian cuisine, where the freshest ingredients are transformed into wonderful, creative dishes. Dinner at Wolfgang Puck at Hotel Bel-Air is an experience not to be missed, where you can choose to dine in the elegant dining room, al fresco garden terrace or bar and lounge.
Prices are only expressed in USD and your credit card will be charged the corresponding amount in your local currency. Any difference in the billed amount depends on the day’s exchange rate and on the commissions applied by your bank.
Founded by world-renowned chef Wolfgang Puck, this elegant restaurant serves modern Californian cuisine with European and Mediterranean influences. Seasonal ingredients are selected at the local farmers’ market every week to create the finest, freshest dishes.