Our chefs visit the farmers’ market every week to select the freshest seasonal produce for our menus, bringing you the finest Californian flavours in every dish. Lunch at Wolfgang Puck at Hotel Bel-Air is an experience not to be missed, where you can choose to dine in the elegant dining room, al fresco garden terrace or bar and lounge.
Prices are only expressed in USD and your credit card will be charged the corresponding amount in your local currency. Any difference in the billed amount depends on the day’s exchange rate and on the commissions applied by your bank.
Founded by world-renowned chef Wolfgang Puck, this elegant restaurant serves modern Californian cuisine with European and Mediterranean influences. Seasonal ingredients are selected at the local farmers’ market every week to create the finest, freshest dishes.