Sunday becomes the highlight of the week with our delicious brunch at Wolfgang Puck at Hotel Bel-Air, featuring fresh, Californian dishes such as blueberry buttermilk pancakes. Served in our serene garden setting with a chilled glass of champagne, there’s no better way to end the week.
Price includes a glass of champagne
Prices are only expressed in USD and your credit card will be charged the corresponding amount in your local currency. Any difference in the billed amount depends on the day’s exchange rate and on the commissions applied by your bank.
Customers are responsible for paying the landed costs associated with their purchases. This may include duties, taxes and other custom clearance charges.
Founded by world-renowned chef Wolfgang Puck, this elegant restaurant serves modern Californian cuisine with European and Mediterranean influences. Seasonal ingredients are selected at the local farmers’ market every week to create the finest, freshest dishes.
