Limited-edition ‘Christmas by the fire’ yule log
An exquisite creation by Jean Imbert and renowned pastry chefs Angelo Musa and Elisabeth Hot, this ‘Christmas by the fire’ yule log draws inspiration from the Plaza Athénée’s marble fireplaces. Featuring intricate sculptural mouldings and handcrafted iron accents, the creators combine festive tradition with artisanal dessert-making.
This rich cake is formed with an almond biscuit base and layered with almond praline, almond cream, and topped with cascara coffee-infused chocolate ganache. For an element of freshness, the deep flavours are balanced by a light meadowsweet and sweet clover mousse.
As tempting as an evening by the fireplace.
Serves 8.
Allergens: gluten, dairy, eggs, tree nuts (almonds), soy, fish-based gelatine.
Serving advice: Keep refrigerated and remove 15 minutes before serving. Best consumed within 24 hours.
Reservation from December 2nd.
Collect at La Galerie at Hôtel Plaza Athénée from December 20–26, 11am to 3pm or 6 to 11pm.
Orders must be placed at least 72 hours before desired collection date.
For more details, please contact [email protected]
