Hôtel Plaza Athénée
Diane tasting menu at Le Relais Plaza
Our three-course 'Diane' menu by chef Jean Imbert, created with a focus on flavour, simplicity and authenticity.
Chef Jean Imbert's 'Diane' menu is named after our unique Diane Chasseresse fresco at Le Relais Plaza. Over three exceptional courses you'll enjoy a taste of authentic Parisian cuisine, finishing with Angelo Musa's dessert of the moment. An experience not to be missed.
Price shown is per person.
Reservations are subject to availability.
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