‘Easter on the Balcony’ chocolate egg
A remarkable Easter egg inspired by the Plaza Plaza Athénée’s signature geraniums.
This Easter, indulge in a true masterpiece of haute pâtisserie.
Inspired by the iconic red geraniums of the Plaza Athénée, World Pastry Champion Angelo Musa and his team present an exquisite creation modelled after a traditional Easter planter. Delicate almond paste geraniums and caramelised white and milk chocolate eggs frame the centrepiece: a luscious, velvety Venezuelan dark chocolate with rich notes of Mediterranean dried fruits.
A true celebration of flavour and finesse, this limited edition delight is an invitation to experience Easter in the most imaginative way.
Allergens: soy, nuts, lactose
Reservation open from Friday March 7
Collect from La Galerie at Hôtel Plaza Athénée, between March 31 – April 23 (inclusive), between 11am – 3pm or 6 – 11pm.
Orders must be placed a minimum of 72 hours in advance.
