Hôtel Plaza Athénée

‘Easter on the Balcony’ chocolate egg

A remarkable Easter egg inspired by the Plaza Plaza Athénée’s signature geraniums.

£120.00

This Easter, indulge in a true masterpiece of haute pâtisserie.

Inspired by the iconic red geraniums of the Plaza Athénée, World Pastry Champion Angelo Musa and his team present an exquisite creation modelled after a traditional Easter planter. Delicate almond paste geraniums and caramelised white and milk chocolate eggs frame the centrepiece: a luscious, velvety Venezuelan dark chocolate with rich notes of Mediterranean dried fruits.

A true celebration of flavour and finesse, this limited edition delight is an invitation to experience Easter in the most imaginative way.

Allergens: soy, nuts, lactose

 

 

Collect from La Galerie at Hôtel Plaza Athénée, between March 31 – April 23 (inclusive), between 11am – 3pm or 6 – 11pm.

Orders must be placed a minimum of 72 hours in advance.

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Hôtel Plaza Athénée
‘Easter on the Balcony’ chocolate egg
£120.00