Hôtel Plaza Athénée

Diane tasting menu at Le Relais Plaza

Our exceptional three-course 'Diane' menu by chef Jean Imbert, created with a focus on flavour, simplicity and authenticity.

From €120.00
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Chef Jean Imbert's 'Diane' menu is named after our unique Diane Chasseresse fresco at Le Relais Plaza. Over three exceptional courses you'll enjoy a taste of authentic Parisian cuisine, finishing with Angelo Musa's dessert of the moment. An experience not to be missed.

Price shown is per person.
Reservations are subject to availability.

Prices are only expressed in EUR and your credit card will be charged the corresponding amount in your local currency. Any difference in the billed amount depends on the day’s exchange rate and on the commissions applied by your bank.

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Hôtel Plaza Athénée
Diane tasting menu at Le Relais Plaza