Tasting menu at Alain Ducasse at The Dorchester
A perfect introduction to the three Michelin-starred Alain Ducasse at The Dorchester dining experience. For this tasting menu, executive chef Jean-Philippe Blondet presents a culinary journey through seven courses of innovative fine dining, including a selection of the restaurant's signature dishes.
Excludes supplemental dishes and special menus (e.g. truffle menus/festive menus).
Gift card must be mentioned at time of booking.
Prices shown are inclusive of service charge at 14%, VAT at 20%.
All bookings are subject to availability - purchase of a voucher does not guarantee a reservation.
Gift Vouchers are not transferable, not refundable in cash or replaceable if lost, destroyed or stolen.