Hôtel Plaza Athénée

Limited-edition ‘Almond Petals’ Epiphany cake

For this year’s Epiphany celebration, Plaza Athénée presents the delicate ‘Almond Petals’ galette des rois, crafted by Jean Imbert and renowned pastry chefs Angelo Musa and Elisabeth Hot.

This stunning creation is formed of an inverted puff pastry, perfectly balancing crisp texture with a melt-in-the-mouth sensation. Inside, you’ll find a light frangipane of rum-infused almond cream complemented by a silky flan of homemade almond milk. The galette is topped with caramelised almond petals, adding delightful sweetness and a pleasing crunch to each bite.

 

€57.00

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Unfortunately we cannot provide collections at this time.

As light as a feather.

Serve 4 to 6 

Allergens: gluten, lactose, eggs, nuts and sulphites

Tasting Tips: Warm in a preheated oven at 150°C for up to 15 minutes to restore crispness. Allow to cool and enjoy at room temperature. Best consumed within 48 hours.

Reservation from December 2nd. 

Collect at La Galerie from January 2–23, 11am to 3pm or 6 to 11pm.

Orders must be placed at least 72 hours before desired collection date.

For more details, please contact [email protected]

 

Prices are expressed in EUR and your credit card will be charged the corresponding amount in your local currency. Any difference in the billed amount depends on the day’s exchange rate and on the commissions applied by your bank.

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Hôtel Plaza Athénée
Limited-edition ‘Almond Petals’ Epiphany cake
€57.00