Diane tasting menu with drinks at Le Relais Plaza
Four courses of Chef Jean Imbert signature dishes at our iconic Art Deco brasserie, perfectly paired with wine and champagne.
Chef Jean Imbert's 'Diane' menu is named after our unique Diane Chasseresse fresco at Le Relais Plaza. Over four exceptional courses you'll enjoy a taste of authentic Parisian cuisine, paired with a glass of champagne and two glasses of sommelier wine. To finish, award-winning pastry Chef Angelo Musa presents an irresistible dessert.
Includes one glass of champagne and two glasses of wine
Price shown is per person.
Reservations are subject to availability.