Le Menu de Jean at Jean Imbert au Plaza Athénée
Our exceptional five-course 'Le Menu de Jean' by chef Jean Imbert, created with a focus on French culinary heritage.
Inspired by the great traditions of French gastronomy, chef Jean Imbert creates a dining experience that transcends time and place, returning you to the soulful origins of French dining. Here, at the heart of the hotel, we invite you to enjoy his five-course menu, named 'Le Menu de Jean'.
Expect dishes inspired from ancient recipes – some 250 years old – to celebrate France’s rich culinary heritage. To finish, our pastry chefs Angelo Musa and Elisabeth Hot present an irresistible assortment of desserts.
Includes cheese course
Price shown is per person
Reservations are subject to availability