Le Menu de Jean with drinks at Jean Imbert au Plaza Athénée
Five exceptional courses of French gastronomy at our new Jean Imbert au Plaza Athénée restaurant, perfectly paired with wine and champagne.
Through Jean Imbert’s masterful touch, ancient French gastronomy is revealed in a whole new light. Here, at the heart of the hotel, we invite you to enjoy his five-course menu, named 'Le Menu de Jean', paired with our sommelier’s choice of fine wine and champagne. To finish, award-winning pastry chef Angelo Musa presents an irresistible selection of desserts.
Includes cheese course, wine and champagne, mineral water and a hot drink
Price shown is per person
Reservations are subject to availability